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January 22, 2011 - cassoeula, cassoeula ...

DINNER on tradition

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# lard, bacon and chestnuts and honey with feline salamene
# Cassoeula clamshell with polenta and salad in winter

# # pangialdina
cake, all served with an excellent Dolceta

Cost € 25.00

For information and reservations: Tel 031-290316

Cell 349-4665303 e-mail
cooperativamoltrasina@gmail.com