Tuesday, February 22, 2011

How To Calculate Per Person Catering Cost

Sunday, February 27, 2011 - A SUNDAY IN TRENTINO

Lunch traditional thirty.
Sunday will be Dr. Chef. Franco Gerosa

E 'in front of a board that tastes best the slow passing of the hours spent in the company.
thirty Sunday is a delicious idea of \u200b\u200bour friendly cultural center.

MENU '#
meat with salada fasoi
# # Tortei potato dumplings

Speck and vèzena
# # # Apple Strudel
genuine wine bottle
Cost € 28.00


For information and reservations

Tel 031-290316 Mob 349-4665303 e-mail
cooperativamoltrasina@gmail.com

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